Banana Pudding Poke Cake
Banana Pudding Poke Cake

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, banana pudding poke cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Meanwhile, prepare pudding: In a small bowl, whisk together pudding packets and milk until thick. In another large bowl, beat cream, sugar, and vanilla until stiff Using the handle tip of a wooden spoon, poke holes all over the cake. Spread pudding mixture on top and top with a layer of banana slices.

Banana Pudding Poke Cake is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Banana Pudding Poke Cake is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook banana pudding poke cake using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Banana Pudding Poke Cake:
  1. Take 1 box vanilla wafer cookies
  2. Prepare 2 boxes instant banana creme pudding
  3. Get 1 box yellow cake
  4. Prepare 1 lg container of cool whip
  5. Prepare 3 bananas
  6. Take 2-3 eggs
  7. Make ready 1/2 cup vegetable oil
  8. Get 4 cups milk

Banana Pudding Poke Cake - moist vanilla cake, homemade banana pudding, whipped cream, banana and vanilla wafers! This Banana Pudding Poke Cake is rich and delicious, bursting with fresh banana flavor and big enough to feed a crowd. The banana cake is made with oil instead of butter, which keeps it soft and moist, even when it's cut ice-cold from the refrigerator. If you're a fan of classic banana pudding, you.

Steps to make Banana Pudding Poke Cake:
  1. Cook the cake according to the directions on the back of the box. You'll use your eggs & oil for this.
  2. While cake is baking you will make the instant pudding according to the directions on the back of the pudding box. Only mix til the pudding is slightly thickened.
  3. Once cake is done, let stand for 5-10 mins & then with a wooden spoon handle, poke holes in cake everywhere.
  4. Now poor pudding mix onto cake. Try getting as much of the pudding into the holes. Then place in fridge for at least an hour.
  5. After an hour or more take out of fridge. Slice bananas into thin slices & place ontop of cake & pudding, so as to cover it fully.
  6. Smash 2 cups vanilla wafer cookies in a ziplock bag. Once crushed, pour a cup over bananas. Then spread cool whip over the bananas & cookie crumbs.
  7. Top with the other cup of crushed cookies & serve🍌

Be sure to poke right down to the bottom of the cake. Stir until all the lumps are gone. Can This Cake Be Made The Day Before? Absolutely, put it in the fridge to keep it as fresh as possible. Tips and tricks for banana pudding poke cake.

So that is going to wrap it up with this special food banana pudding poke cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!