Yummy Salmon cakes
Yummy Salmon cakes

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, yummy salmon cakes. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

These salmon cakes are crisp on the outside with tasty bites of flaked salmon - YUMM!! It's mostly salmon which makes every bite such a treat! These salmon cakes always disappear fast and are.

Yummy Salmon cakes is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Yummy Salmon cakes is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have yummy salmon cakes using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Yummy Salmon cakes:
  1. Prepare 1/2 cup finely chopped bell or sweet peppers
  2. Make ready 1 tablespoon minced onion, or 1/4 cup chopped fresh onion
  3. Prepare 1 teaspoon refrigerated organic minced garlic
  4. Prepare 1/2 teaspoon tumeric
  5. Take 1/4 teaspoon cumin
  6. Take 1/4 teaspoon black pepper
  7. Take 1-6 oz can of salmon (I used Royal Pink from Trident foods)
  8. Prepare 1 egg
  9. Make ready 1/4 cup panko breadcrumbs
  10. Prepare Drizzle of olive oil to coat pan

Classic Salmon Cakes are so tasty, they don't even need a sauce. Salmon cakes are tasty and filling. As long as you have canned salmon and eggs, you can whip them up anytime! These crispy salmon cakes are tasty and filling and incredibly easy to make.

Instructions to make Yummy Salmon cakes:
  1. Add peppers, onion and garlic to a sautee pan and cook over medium heat for about 5 minutes. Place in a bowl and let cool for a couple minutes while you gather then rest of the ingredients and oil the pan. (Keep the pan on medium heat)
  2. Add the salmon to the pepper mixture, using a fork to break up large chunks.
  3. Add the egg, then the spices, stir well - then add the bread crumbs. The texture should be wet, but stable enough to form a cake/burger that doesn't fall apart. Make them as big or small as you like, shapes are fun for kids!! *Add bread crumbs to thicken, water to moisten.
  4. Cook cakes for about 5 minutes each side, then enjoy however you wish!!
  5. I just made the same recipe without the bell peppers and 1st step. I added some shredded carrot and grated parmesan cheese to the cake mixture and the cakes turned out wonderful!!!!!

These salmon cakes are light, healthy and a perfect holiday appetizer! Keywords: Baked Salmon Cakes, baked salmon patties, Holiday Appetizer, Salmon Cakes, super easy salmon cakes recipe. If you enjoy seafood, salmon cakes can be a tasty new way to enjoy a fish dinner. Combined with herbs and spices, the salmon gets a crunchy, crisp coating from frying or baking it in small. Salmon cakes are one of my go-to, emergency meals.

So that’s going to wrap it up for this special food yummy salmon cakes recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!