Carrot Cake
Carrot Cake

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, carrot cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Carrot Cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Carrot Cake is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook carrot cake using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Cake:
  1. Make ready 2 cups all purpose flour - sifted
  2. Prepare 1 tsp baking soda
  3. Make ready 2 tsp baking powder
  4. Make ready 1 tsp cinnamon powder
  5. Make ready 1 tsp nutmeg powder
  6. Make ready 1 pinch salt
  7. Make ready 1 tsp vanilla
  8. Make ready 4 eggs
  9. Make ready 1.5 cups granulated sugar
  10. Prepare 3/4 cup vegetable oil
  11. Make ready 1 (250 gms) tin of sliced pineapple
  12. Get 3 cups grated carrots
  13. Get frosting:
  14. Get 100 gms cream cheese
  15. Make ready 2 slices pineapple - crushed
  16. Get to taste Powdered sugar
Steps to make Carrot Cake:
  1. Sift flour. Add in cinnamon, nutmeg, salt, baking powder and baking soda.
  2. Add in grated carrots and toss
  3. In a separate bowl, beat eggs with sugar, add in the oil and 1 cup of drained pineapple juice.
  4. Chop pineapple - you need 1 cup. Toss this into the dry mix.
  5. Pour in egg mixture into dry mix till no lumps. Don’t overmix!
  6. For frosting, crush 2-3 pineapple slices. Add in cream cheese and one tablespoon of powdered sugar at a time till you each desired sweetness.
  7. Let Cake cool to room temp before spreading a thin layer of frosting on top.
  8. Enjoy!
  9. Bake in a pre heated oven at 180 until toothpick comes out clean!

So that’s going to wrap this up for this special food carrot cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!