Angel Food Cake
Angel Food Cake

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, angel food cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Angel Food Cake is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Angel Food Cake is something that I’ve loved my whole life. They’re fine and they look fantastic.

Angel food cake, or angel cake, is a type of sponge cake made with egg whites, flour, and sugar. A whipping agent, such as cream of tartar, is commonly added. It differs from other cakes because it uses no butter.

To begin with this particular recipe, we have to prepare a few ingredients. You can have angel food cake using 8 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Angel Food Cake:
  1. Make ready Preheat oven to 350 degrees
  2. Take About 9 large egg whites. It is about 1 1/4 cups
  3. Get 1 1/2 cups granulated sugar, divided
  4. Take 1 cup cake flour. I use Swan brand
  5. Make ready 1 1/4 teaspoons cream of tartar
  6. Get 1 teaspoon vanilla extract
  7. Prepare 1/4 teaspoon almond extract
  8. Prepare 1/4 teaspoon salt

A tube pan with a removable bottom is highly recommended. Every respectable angel food cake requires two things: height and flavor. Once you understand the basic science behind the classic cake, it's easy to strike the perfect balance of sweetness and airy. An Angel Food Cake, or Angel Cake, is a ring shaped cake with a beautiful golden brown crust and a soft and spongy, snowy white interior.

Steps to make Angel Food Cake:
  1. Put egg whites in large metal or glass bowl. Let sit to room temperature.
  2. Sift 1/2 cup sugar and all the flour twice. Set aside.
  3. Preheat oven to 350 degrees. Place oven rack on lowest position.
  4. Add cream of tartar and almond extracts and salt to egg whites.
  5. Beat with mixer on medium speed until soft peaks form.
  6. Turn mixer on high and teaspoon at a time, add remaining sugar. Beat until stiff peaks form.
  7. Gradually add flour mixture 1/2 cup at a time by gently folding in. Do not mix vigorously. It will deflate the egg whites.
  8. Spoon into ungreased bunt pan or loaf pan. Do not grease! This needs to climb sides while baking. If greased it can not rise to be fluffy.
  9. I use a 10 inch tube pan. Make sure your pans are big enough. This rises high when baking. I use 2 loaf pans also.
  10. Bake for 30 to 45 minutes.
  11. Top should be golden brown and feel dry and crumbly.
  12. Test at 30 minutrs to see if baked through.
  13. When done, invert cake on top of glass bottle or on sides if using loaf pans. Cool completely.
  14. Run knife around edges of pan.
  15. Remove cake. Serve plain or with fruit.

They'll send you straight to heaven. This moist angel food cake is amaze on its own, but it's even better with our strawberry whipped cream. An Angel Food Cake, or Angel Cake, has a sweet golden brown crust with a soft and spongy snowy white interior. This cake is made with egg whites, sugar, vanilla and almond extracts, and flour. You can make the Best Angel Food Cake ever with just six ingredients!

So that is going to wrap it up for this special food angel food cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!