Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, tapioca cake - mum's recipe. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tapioca Cake - Mum's recipe is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Tapioca Cake - Mum's recipe is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tapioca cake - mum's recipe using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tapioca Cake - Mum's recipe:
- Make ready 1 kg Shredded Tapioca
- Take 200 g Gula Melaka or Sugar
- Make ready 300 g Water
- Take 50 g Tapioca Flour
Steps to make Tapioca Cake - Mum's recipe:
- Take 100g of water to blend with Panda leaves and obtain the pandan Juice
- Take 50g of water to cook with Gula Melaka
- Add the pandan juice, gula melaka liquid and top up water till you get 300g
- Add in the Tapioca and flour and cook over slow fire until thicken so that the tapioca is evenly spread.
- Steam over medium fire for 1hr until cooked.
So that’s going to wrap it up with this exceptional food tapioca cake - mum's recipe recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
