Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, banana cake with palm sugar. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Banana Cake with Palm Sugar is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Banana Cake with Palm Sugar is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook banana cake with palm sugar using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Banana Cake with Palm Sugar:
- Make ready 4 ripe bananas, mashed
- Make ready 1 cup self-rising flour (or 1 cup of flour + 1 tsp of baking powder)
- Take 1/2 cup palm sugar (add more if you want a sweeter cake)
- Get 1 tbsp oil (I used sunflower oil)
- Take 2 eggs
Steps to make Banana Cake with Palm Sugar:
- Whisk eggs with palm sugar. Add mashed bananas, then oil, then flour. Stir until well combined.
- Heat the oven to 175 Celcius degrees.
- Bake the cake in a greased pan for about 18-20 minutes. Let cool, cut, and serve.
So that’s going to wrap it up for this exceptional food banana cake with palm sugar recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
