Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pound cake (vanilla). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pound cake (Vanilla) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Pound cake (Vanilla) is something that I have loved my entire life. They are fine and they look wonderful.
This recipe is an updated version. This vanilla pound cake is classic in all the best ways. It has a buttery, soft crumb and a decadent glaze, an it's just begging for some fresh berries and whipped cream on top.
To get started with this recipe, we must prepare a few components. You can have pound cake (vanilla) using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pound cake (Vanilla):
- Take 100 grams unsalted butter (softened)
- Prepare 1 tbsp vanilla extract
- Prepare 1 cup powdered sugar
- Prepare 4 eggs medium (3 large)
- Take 1 cup plain yogurt
- Prepare 1 1/2 cup all purpose flour
- Make ready 1 tbsp powdered milk
- Prepare 1 tbsp baking powder
- Take Brushing
- Get 2 tbsp honey
Classic Vanilla Pound Cake never disappoints. Pure vanilla flavor with a soft crumb, this is one of our favorites! Best Vanilla Pound Cake recipe, buttery, flavorful, moist cake. Simple & Easy recipe to give you a perfect soft, rich, delicious traditional vanilla pound loaf cake.
Steps to make Pound cake (Vanilla):
- Mix the butter to become creamy. Add powdered sugar (gradually). Add the eggs one at a time. Add the vanilla extract and continue mixing for 2-3 mins.
- Sift the other dry ingredients and mix gradually. Continue mixing until you reach a creamy texture.
- Spray oil on your pan and pour the mix to medium level. Bake at 180 C (360) for 45 mins or until your insert a toothpick and comes out clean.
- Brush with honey immediately after taking it out and let it rest for 30 mins.
- Cut and enjoy your #poundcake
Dense, buttery, and loaded with flavor, Sarah Carey makes a Vanilla Pound Cake with fresh berries layered on top. Your family will love this classic cake. This pound cake is a rich, dark brown outside, with an ultra-fine, golden crumb. Tender and sweet, my Vanilla Pound Cake with Loads of Sprinkles is a celebration — in looks and in taste! This recipe for vanilla almond pound cake was the perfect recipe to get me started.
So that is going to wrap it up with this exceptional food pound cake (vanilla) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
