Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sweet potato cupcakes. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Sweet Potato Cupcakes is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Sweet Potato Cupcakes is something which I have loved my entire life.
Make the sweet potato puree by processing the sweet potatoes in a food processor. To assemble: Frost the cupcakes with the Brown Sugar Cream Cheese Frosting. These spiced fall cupcakes are a riff on the classic Thanksgiving casserole.
To begin with this particular recipe, we must prepare a few components. You can cook sweet potato cupcakes using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Cupcakes:
- Get 300 g sweet potatoes
- Take 35 g margarine
- Make ready 50 g sugar
- Make ready 2 Tbsp honey
- Get 1 egg
- Take 1 Tbsp Nestle Brite or other cream powder
- Make ready 1 tsp cinnamon
Add flour mixture; beat until combined View image. Sweet Potato Cupcakes. this link is to an external site that may or may not meet accessibility. Well, set the thought aside, because you have to try these! If you like pumpkin desserts, sweet potatoes, candied yams or cupcakes then you will love these.
Steps to make Sweet Potato Cupcakes:
- Peel the sweet potato and chop into 2 cm slices. Put them into a pot of water and boil until soft. Drain water.
- Put the sweet potatoes into a bowl and mash them. Add the margarine and mix well, but make sure to add the margarine when the sweet potatoes are still hot.
- Add and mix the sugar into the potatoes with about 3/4 of the beaten egg. Add all other ingredients and mix well.
- Preheat oven to 180°C/350°F. Prepare muffin cups and pour in the batter. Finally, using the remainder of the egg, brush it on top of each cupcake. Bake for 15 minutes and remove to a cooling rack. You can enjoy this treat hot or cold!
Here's a whimsical and delicious take on the traditional cupcake. Instead of whipping up frosting to pipe onto a cake base (thus making a cupcake), a separate, baked sweet. There sweet potato cupcakes made with canned sweet potato puree are topped with mini If your mashed sweet potatoes have already been sweetened, you'll want to reduce the amount of sugar in. For the sweet potato purée: You will need about two small- to medium-sized sweet potatoes to make two. Quick and easy Sweet Potato Cupcakes topped with a spiced buttercream.
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