Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, basbousa (nammoura) sweet cake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Basbousa (Nammoura) Sweet Cake is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Basbousa (Nammoura) Sweet Cake is something that I’ve loved my whole life. They’re fine and they look wonderful.
Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. Basbousa is dessert made from coarse semolina, and means small kiss in Arabic. Also known as Hareeseh, as well as Nammoura, it is a very easy dish to make.
To begin with this recipe, we have to prepare a few components. You can have basbousa (nammoura) sweet cake using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Basbousa (Nammoura) Sweet Cake:
- Prepare 2 Cups semolina
- Take 1 cup sugar
- Make ready 1 cup powdered milk
- Make ready 1 Cup cream
- Make ready 1/2 cup vegetable oil
- Make ready 1 tsp baking powder
- Prepare 1 pack thick cream
- Take Milk
- Take 1/4 cup warm milk
Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Basbousa/basboosa is a term in the Middle east that refers to a very sweet semolina - sort of- cake. Verbally in Arabic we can call our loved ones "basbousa", I sometimes call my little kid. A sweet semolina cake topped with flavoured sugar syrup.
Instructions to make Basbousa (Nammoura) Sweet Cake:
- Mix all the ingredients together until you soften the mix. Note: do not mix the 1/4 cup warm milk in this step.
- I used a cupcake pan but certainly you can use a glass pan or cake pan. First layer: With one big spoon place the dough in the pan. If you are using a glass whole plan, divide the mix by half. Place the first half into your pan.
- I added my thick cream in top of my first layer.
- Now for the last layer, add your 1/4 of warm milk to the remaining mix and continue mixing until it soften. Then pour it in top of your cream layer.
- Pre-heat your oven to 180C (355F) bake for 15 mins, broil for 5-7 mins until golden. (If using a whole pan, probably you will need to broil for additional mins just keep an eye)
- Pour your favorite syrup in top (Sugar, Condensed milk…) and enjoy it
Very easy to make, it is known by different names in different parts of the Arabic world - Nammoura in Lebanon, Basbousa in Egypt, Harissa in Syria and Revani in Turkey and Greece. Characteristics Nammoura is your best choice when you are ready for an extra sweet treat. It is probably the sweetest cake you can get. The yeast gives it its spongy texture, and the sugar syrup gives it its distinctive extra sweet taste. It is relatively easy to prepare, and it is thus often homemade.
So that’s going to wrap it up for this exceptional food basbousa (nammoura) sweet cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
