Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, 3- layer strawberry naked drip cake from scratch. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
These useful spices can be used to cook so many different meals! ยท This Homemade Strawberry Cake is full of sweet, fresh strawberry flavor! Moist strawberry cake layers are paired with a strawberry cream cheese frosting for the ultimate Made from Scratch Strawberries & Cream Cake - The Kitchen McCabe. I too like medium rare steaks in my cake.
3- Layer Strawberry Naked Drip Cake from scratch is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. 3- Layer Strawberry Naked Drip Cake from scratch is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have 3- layer strawberry naked drip cake from scratch using 20 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make 3- Layer Strawberry Naked Drip Cake from scratch:
- Get Cake—————–
- Take 1 cup softened butter salted
- Make ready 1-1/2 cup sugar
- Prepare 2 teaspoon vanilla extract
- Take 3 cup fine all purpose flour +2 tablespoons
- Take 1/3 cup cornstarch
- Take 4 teaspoon baking powder
- Make ready 1/2 teaspoon salt
- Get 6 extra large eggs
- Make ready 1-1/2 cup lukewarm milk
- Get 1 stick vanilla bean
- Take Icing——————–
- Make ready 4 cup powdered sugar
- Take 1/4 cup milk
- Prepare 1 teaspoon vanilla extract
- Get 4 tablespoon butter soften
- Get Filling and Topping————
- Get 1-1/2 quarts strawberries see my recipe putting up Strawberries
- Make ready 1/4 cup cornstarch
- Take 1/4 cup strawberry juice
The meringue buttercream is made with fresh strawberry puree and the cake is topped with a white chocolate ganache drip. It looks fancy but actually, the drip on the cake is easy to. The strawberry flavor is boosted with a packet of strawberry gelatin mix. It's a great treat for summer or a special birthday party.
Instructions to make 3- Layer Strawberry Naked Drip Cake from scratch:
- Preheat oven 350 degrees Fahrenheit
- Grease three 9 inch cake pan. Or 3 heated greased cast iron skillets.
- Mix the flour, baking powder, cornstarch, and salt.
- Cream the butter, vanilla bean, vanilla extract, and sugar.
- Beat the eggs and milk and set aside.
- Mix all the ingredients incorporate very well.
- In the 3 pans add a laddle full of the batter, one at a time to make equal amounts till all the batter is used equally.
- Bake in oven for 20-25 minutes till done
- Let cool completely.
- Take 1-1/2 quarts fresh strawberries and add to a pot bring to a simmer mix 1 tablespoon cornstarch and 1/4 cup water.
- Add cornstarch solution to the simmering strawberries. Stir till thickened.
- Let cool a bit. After it's cool to touch without being too hot, spread the strawberry mix over the bottom and the middle layers of cake. Just enough to cover the upper part of each layer.
- Stack the middle on the bottom. Add the top layer.
- Mix the 1/4 cup milk, 2 tablespoons butter, powdered sugar, and 1 teaspoon vanilla extract, mix till fluffy.
- Make a ring around the top edge of the top layer of cake with the icing and let it drip.
- Add the rest of the strawberries to the top layer within the ring around the top edge. Allow to drip over the edges.
- Serve I hope you enjoy!
Get the recipe for GothicGirl's Strawberry Cake from Scratch. This classic red velvet layer cake is made tender with buttermilk. It's topped with a fluffy cooked white icing. This strawberries & cream cake is made from scratch and full of fresh strawberry flavor coated in clouds of lightly sweetened whipped cream. I was determined to make a strawberry cake from scratch.
So that is going to wrap it up with this exceptional food 3- layer strawberry naked drip cake from scratch recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
