Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, marble cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
A marble cake is a cake with a streaked or mottled appearance (like marble) achieved by very lightly blending light and dark batter. It can be a mixture of vanilla and chocolate cake. A marble cake is butter cake with mottled with chocolate or with streaks of chocolate.
Marble cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Marble cake is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook marble cake using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Marble cake:
- Prepare 300 g butter
- Take 225 g sugar
- Take 7 egg yolks
- Get 6 egg whites
- Make ready 225 g plain flour
- Make ready 1/4 tsp. vanilla
- Take 1/2 cup natural cocoa powder
I looked everywhere online and found that different sights had this same recipe. This homemade Marble Cake is so moist and and buttery. Easy marble cake recipe with deep chocolate flavors. It looks so beautiful when baked with this pattern.
Instructions to make Marble cake:
- Preheat the oven to 325°F and set an oven rack in the middle position. Spray a 10-in (12-cup) Bundt pan generously with nonstick cooking spray with flour.
- Use an electronic beater to mix butter and sugar until well combined or pale yellow in color. Add in the first egg. Beat well after each addition of egg until creamy. Scrape down the sides and add in vanilla and fold in the flour into the mixture and mix well.
- Separately, mix the egg whites until they are stiff (until the peak stands straight up when the beaters are lifted from the mixture).
- Divide the batter into three portions. Stir the cocoa powder into one portion and mix well.
- Transfer the plain batter into the greased baking pan. Shake it lightly to distribute evenly. Pour the cocoa batter in the middle of baking pan, and add the third portion of plain batter.
- Lightly swirl the cocoa batter with a butter knife. I usually do the "S" shape with the butter knife a few times. Do not over mix.
- Bake until golden brown and cooked, about 40 minutes. If the top turns too brown before the cake is set, cover the top with aluminum foil at 20 minutes mark to prevent the top from being too brown and crusty.
- Remove it from the oven and let cool on the wire rack for 5 minutes. Remove from the pan, sliced and serve immediately.
Make your marble cake using a purchased cake mix. You can bake a round layered cake or a large single layered cake. Then frost the moist marble cake with your favorite frosting or ganache. See more ideas about Marble cake, Cake, Cake recipes. German Marble Cake brings back fond childhood memories for my daughters, as their Grandma Gertie always made Marble Cake for them.
So that is going to wrap it up for this special food marble cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
