Mango Apple Peach Crumble Cake with Almond Crumble Crust
Mango Apple Peach Crumble Cake with Almond Crumble Crust

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mango apple peach crumble cake with almond crumble crust. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mango Apple Peach Crumble Cake with Almond Crumble Crust is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Mango Apple Peach Crumble Cake with Almond Crumble Crust is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have mango apple peach crumble cake with almond crumble crust using 21 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Mango Apple Peach Crumble Cake with Almond Crumble Crust:
  1. Take Cake ingredients
  2. Take 1 mango, peeled
  3. Make ready 1 fuji apple, peeled
  4. Make ready 1 large peach, peeled
  5. Take 1/4 cup dark brown sugar
  6. Make ready 1/4 cup granulated sugar
  7. Make ready 2 tbsp water
  8. Get 1/4 tsp lemon zest
  9. Get 1 cup all-purpose flour
  10. Take 1 1/2 tsp baking powder
  11. Prepare 1/3 cup dark brown sugar
  12. Make ready 1/2 tsp ground cinnamon
  13. Get 1/4 tsp Chinese 5 spice
  14. Make ready 1/4 tsp salt
  15. Get 3/4 cup milk
  16. Make ready 1/3 cup virgin coconut oil, melted
  17. Prepare almond crumble crust
  18. Get 2 tbsp cold unsalted butter
  19. Make ready 2 tbsp dark brown sugar
  20. Get 1/2 cup all-purpose flour
  21. Prepare 1/4 cup raw almonds
Steps to make Mango Apple Peach Crumble Cake with Almond Crumble Crust:
  1. Preheat oven to 375°F.
  2. Take mango, apple, & peach and slice into half moon strips.
  3. In a large saucepan on medium high heat, add below sugar amounts and water to create a syrup.
  4. Once sugar has liquefied add sliced fruit, and lemon zest and cook for 5 minutes.
  5. Pour fruit and syrup into a 9x9 baking dish.
  6. In a large bowl combine flour, baking powder, brown sugar, cinnamon, Chinese 5 spice, salt, milk, and coconut oil.
  7. Whisk ingredients together until batter is thick and smooth.
  8. Pour batter evenly over the top of the fruit in the baking dish. Use a spatula to smooth batter out.
  9. Place cake in the oven and bake for 30 minutes.
  10. Meanwhile, using a high power blender, blend almonds together until it is at your desired crumble.
  11. Add flour, brown sugar, butter, and crumbled almonds to a mixing bowl. Using your finger rub and squeeze ingredients together until it forms desired crumble topping.
  12. After cake has been baking for 30 minutes, remove from oven and sprinkle almond crumble crust evenly topping the cake.
  13. Place cake back in the oven and bake for another 15 minutes.
  14. Remove cake from oven and let cool for 5 minutes, and serve! FYI, it goes great with coffee! 😍

So that’s going to wrap it up with this exceptional food mango apple peach crumble cake with almond crumble crust recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!