Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, swiss miss cocoa cupcake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Swiss Miss Cocoa Cupcake is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Swiss Miss Cocoa Cupcake is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook swiss miss cocoa cupcake using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Swiss Miss Cocoa Cupcake:
- Make ready 200 g cake mix
- Prepare 80 g butter or margarine
- Get 2 eggs
- Prepare 3 packets Swiss Miss hot cocoa mix
- Take 1 tablespoon milk
- Prepare 1 tablespoon GODIVA chocolate liqueur (optional)
- Make ready to taste Walnuts,
- Get ** You can be substitute 80 g of sugar and 40 g of cocoa powder for the Swiss Miss cocoa mix
Making cold style swiss miss w/out ice. Even though Swiss Miss can be an occasional nostalgic treat, please most of the time, make your own hot chocolate or hot cocoa. Swiss Miss is creamy and delicious. We only add one tablespoon of the cocoa to two thirds hot water and the rest milk, so the drink is relatively low in calories.
Instructions to make Swiss Miss Cocoa Cupcake:
- Preheat an oven to 350°F (180°C). Cream butter in a bowl. Add Swiss Miss hot cocoa mix and eggs, and beat until well blended.
- Add milk, chopped walnuts, and chocolate liqueur. Add the cake mix and mix well.
- Pour the batter into muffin cups until 1/2 full. Bake in the oven for 20 minutes.
- Allow to cool.
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