Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, homemade chocolate cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Homemade Chocolate Cake is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Homemade Chocolate Cake is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook homemade chocolate cake using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Chocolate Cake:
- Take 1 1/3 cup all purpose flour
- Get 1/3 cup unsweetened cocoa
- Get 1 cup sugar ( use 2/3 of a cup of sugar if cocoa is sweetened)
- Take 1 tsp baking soda
- Get 1/2 tsp salt
- Get 1 tsp vanilla extract
- Get 1 tbsp vinegar
- Get 1/2 cup vegetable oil
- Get 1 cup water
- Take 1 can Chocolate Frosting
Homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. Homemade Chocolate Cake is a staple must have recipe in your baking repertoire. It is the best birthday, celebration, or no occasion cake, because this cake comes out perfect every time! Try one of our ideas for all occasions, from triple chocolate caramel to flourless truffle and decadent fudge cake.
Instructions to make Homemade Chocolate Cake:
- This recipe only makes 1 layer of cake. If you want more layers, make this recipe twice if you want two layers or three times if you want three layers.
- Preheat oven at 375°F Fahrenheit
- Mix flour, cocoa, sugar, baking soda and salt in a bowl. In another bowl mix vanilla extract, vinegar, vegetable oil and water.
- Slowly add the wet ingredient mix to the dry one and mix until there are no clumps in the batter.
- Pour batter into a 9-inch greased round baking pan.
- Bake in preheated oven for 25 to 30 minutes.
- After cake is baked, wait until it cools down completely. Add frosting when cooled and decorate if you wish. Enjoy!
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