Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, homemade spice cake and cream cheese frosting. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
homemade spice cake and cream cheese frosting is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. homemade spice cake and cream cheese frosting is something which I’ve loved my entire life.
Spice Cake with a decadent Cream Cheese Frosting! This is one of my all time favorite fall cakes! It's perfectly moist and brimming with lots of those sweet autumn spices.
To begin with this particular recipe, we must prepare a few ingredients. You can have homemade spice cake and cream cheese frosting using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make homemade spice cake and cream cheese frosting:
- Prepare frosting
- Make ready 16 oz cream cheese
- Take 1 stick butter
- Prepare 1/4 cup milk
- Make ready 2 1/2 cup powdered sugar
- Get 2 tsp vanilla extract
- Prepare cake
- Take 2 cup All purposes flower
- Get 1 cup white sugar
- Get 1 cup brown sugar
- Prepare 1 tsp nutmeg
- Make ready 1 tsp cinnamon
- Make ready 1/4 tsp pumpkin spice
- Take 4 tsp baking soda
- Take 1 1/2 cup milk
- Get 2 pinch salt
Spice is easily one of the best cake flavors around. We have been hard at work developing this homemade spice cake recipe to ensure that it meets all our fall flavor requirements. It was no easy task, but We put together two layers of this perfect little cake with a simple cream cheese frosting and topped it with a sprinkle of Maple Dust for decoration. This Spice Cake with Cream Cheese Frosting is super moist and delicious!
Instructions to make homemade spice cake and cream cheese frosting:
- preheat oven to 350
- mix all ingredients to the cake in one bowl
- bake for 45 minutes or till golden brown
- in a separate bowl mix together softened butter and cream cheese
- add liquid ingredients
- add a cup of sugar at a time and mix
- after cake is cooled apply frosting
- enjoy
Cream cheese frosting is so easy to make! Refrigerate leftover cream cheese frosting in a tightly covered container for up to one week. This cream cheese frosting is more likely for carrot cake or spice cakes. Home Sweets Cakes Buttermilk Spice Cake with Cream Cheese Frosting. It's remarkably tender and spicy—and covered in gloriously tangy cream-cheese and butter frosting.
So that is going to wrap this up for this special food homemade spice cake and cream cheese frosting recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
