Texas Sheet Cake
Texas Sheet Cake

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, texas sheet cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Texas Sheet Cake is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Texas Sheet Cake is something that I’ve loved my whole life. They are nice and they look fantastic.

An easy recipe for a good basic sheet cake. The best (and easiest) Texas Sheet Cake is an amazing chocolate cake recipe made in a jelly roll pan and covered in warm chocolate frosting. The real highlight of a Texas Sheet Cake is a cooked frosting that is poured over the cake while it is still warm.

To get started with this particular recipe, we have to prepare a few components. You can cook texas sheet cake using 17 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Texas Sheet Cake:
  1. Prepare 2 cups granulated sugar
  2. Prepare 2 cups unsifted flour
  3. Prepare 1 tsp baking soda
  4. Get 1/2 tsp salt
  5. Get 5 tablespoons cocoa powder
  6. Prepare 1 cup water
  7. Get 1/2 cup buttermilk
  8. Take 2 eggs
  9. Prepare 1 tsp vanilla extract
  10. Prepare 2 sticks butter
  11. Get Icing ingredients:
  12. Get 1 stick butter
  13. Make ready 4 tablespoons cocoa powder
  14. Take 1 lb powdered sugar
  15. Prepare 6 tablespoons buttermilk
  16. Get 1 tsp vanilla extract
  17. Get 1 cup chopped pecans

Texas Sheet Cake is a staple at every family gathering. Moist, chocolatey and big enough to feed a Texas Sheet Cake frosting is so divine, you will look forward to licking the spoon! Texas Sheet Cake is the perfect party dessert as it both feeds and pleases a crowd. This recipe for Original Texas Sheet Cake with Buttermilk is based on everything the classic cake was meant to be.

Instructions to make Texas Sheet Cake:
  1. Preheat oven to 350 degrees Fahrenheit.
  2. Generously grease and flour a large sheet pan. 17 1/4"x 11 1/2" x 1". I use the aluminum disposable type.
  3. Set aside first 4 ingredients in mixing bowl.
  4. Melt butter and add cocoa and water. Bring to a boil and pour over first 4 ingredients. Beat until smooth.
  5. Add remaining ingredients blending throughly. Pour into prepared sheet pan.
  6. Bake for 25-35 minutes until toothpick inserted comes out clean. Prepare icing as soon as you remove cake from oven.
  7. Icing
  8. Bring 1 stick butter and 4 tablespoons cocoa powder to a boil. Add following ingredients.
  9. 1 lb powdered sugar
  10. 6 tablespoons buttermilk
  11. 1 tsp vanilla
  12. 1 cup chopped pecans
  13. Stir throughly and spread over warm cake.
  14. Enjoy!

A chocolate sheet cake the size of Texas! This thin cake is blanketed with a warm, pourable frosting and topped with pecans. How to make Texas Sheet Cake. Mix together the dry ingredients (flour, baking soda, sugar and salt) and set the bowl aside. Melt the butter in a medium size saucepan over low heat.

So that’s going to wrap this up with this exceptional food texas sheet cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!