Carrot Cake
Carrot Cake

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, carrot cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.

Carrot Cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Carrot Cake is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have carrot cake using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Cake:
  1. Prepare Batter
  2. Get 3 cups grated carrots
  3. Take 2 cups sugar
  4. Prepare 1 1/2 cups Mazola oil
  5. Get 4 eggs (unbeaten)
  6. Get 3 tsp cinnamon
  7. Take 3 cups sifted flour
  8. Get 3 tsp baking powder
  9. Prepare 2 tsp baking soda
  10. Make ready 1/4 tsp salt
  11. Get 1 cup walnuts chopped
  12. Make ready Frosting
  13. Get 1 Tbs butter
  14. Make ready 1 large package Philadelphia cream cheese
  15. Make ready 1 cup powdered sugar
  16. Prepare 1 cup chopped walnuts for garnish
  17. Take 1 tsp vanilla

Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. Sometimes pecans, pineapple, and shredded coconut is added in the mix. This carrot cake cake sets the standard for carrot cakes everywhere.

Instructions to make Carrot Cake:
  1. Preheat oven to 350. Grate carrots. Squeeze out all liquid using a cheesecloth or clean dish towel.
  2. In a large mixing bowl, mix carrots, sugar, and oil. Next, beat in eggs. Lastly, mix in dry ingredients.
  3. Bake for 50 minutes - 1 hour at 350 degrees.
  4. Frosting: Mix softened butter, vanilla, and cream cheese. Gradually add powdered sugar. Frost cake. Add nuts on top.

It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. Spoon ¼ of the icing on top and spread in an even layer. Carrot Cake Recipe - How to Make Carrot Cake

So that’s going to wrap this up for this exceptional food carrot cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!