Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, countdown sponge cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Countdown Sponge Cake is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Countdown Sponge Cake is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook countdown sponge cake using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Countdown Sponge Cake:
- Make ready Sponge:
- Prepare 6 tablespoons cake or fine pastry flour
- Prepare 5 tablespoons sugar
- Make ready 4 tablespoons milk
- Prepare 3 tablespoons oil or soft butter
- Get 2 eggs
- Take 1/2 packet baking powder (8 grams - +|- 2 teaspoons)
Instructions to make Countdown Sponge Cake:
- Sponge recipe: - 6 tablespoons flour / - 5 tablespoons sugar / - 4 tablespoons milk / - 3 tablespoons oil or soft butter / - 2 eggs / - 1/2 packet baking powder (8 grams - +|- 2 teaspoons) - - *You may want to add some vanilla essence or flavor of your choice. - Mix everything together with a hand mixer and fill in prepared baking form. - - Bake at 170°C (325°F) convection (or 180°C/ 350°F) for 15-20 mins. - - Let cool and add topping of your choice. - - ~Bon Appétit~
So that is going to wrap this up with this exceptional food countdown sponge cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
