Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, strawberry shortcake cupcakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Strawberry Shortcake Cupcakes is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Strawberry Shortcake Cupcakes is something that I’ve loved my whole life.
What's strawberry shortcake without… well… strawberries? filled my vanilla cupcakes with homemade strawberry filling. If you think the vanilla cupakes are easy, just wait until you experience. Yellow cupcakes, whipped vanilla buttercream and fresh strawberries make these strawberry shortcake cupcakes a fun variation of the summertime treat.
To begin with this recipe, we must first prepare a few components. You can have strawberry shortcake cupcakes using 17 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Strawberry Shortcake Cupcakes:
- Prepare vanilla cupcakes
- Prepare 1/2 cup butter, softened
- Get 1 cup sugar
- Take 2 large eggs
- Make ready 2 tsp vanilla extract
- Take 1 1/2 cup all-purpose flour
- Get 1/2 tsp baking powder
- Prepare 1/4 tsp salt
- Take 2/3 cup buttermilk
- Get strawberry filling
- Take 2 cup strawberries, finely diced
- Get 1/2 cup granulated sugar
- Make ready 2 tbsp cornstarch
- Get whipped cream frosting
- Make ready 1 cup cold heavy cream
- Prepare 2 tbsp granulated sugar
- Take 1/2 tsp vanilla extract
I made these scrumptious Strawberry Shortcake Cupcakes for a friends bridal shower. Fluffy vanilla cupcakes topped with fresh strawberries and a cool, creamy cheesecake frosting. Take our recipe for strawberry shortcake cupcakes. Make the Cupcakes: In a medium bowl, toss the strawberries with the brown sugar.
Steps to make Strawberry Shortcake Cupcakes:
- Begin by making the strawberry filling. Heat the strawberries in a heavy saucepan over medium heat for 4 - 5 minutes, stirring constantly. Add in the sugar and cornstarch, and stir for another 2 minutes. Remove from heat, and let cool.
- While the filling cools, make the cupcakes. Preheat oven to 350°F. In a large bowl, cream together butter and sugar.
- Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
- In a separate bowl mix together all dry cupcake ingredients.
- Slowly add the flour mixture to the egg mixture. Add the buttermilk, and mix until well combined.
- Fill 12 greased or paper lined muffin cups about 3/4 from the top. Bake for 18-24 minutes or until a toothpick comes out clean.
- Let cupcakes cool on a wire rack. Remove the center of each cupcake with a small round cookie cutter or corer, saving the removed piece.
- Fill each cupcake with strawberry filling and replace the piece of cupcake that was removed.
- To make the whipped cream frosting, simply beat all ingredients together until stiff peaks form. It helps to put your mixing bowl and whisk in the freezer for 15 to 30 minutes before using. This way, all ingredients stay cold. Refrigerate the whipped cream if not using immediately.
- Using a knife, frost the cupcakes with whipped cream, and garnish with a slice of fresh strawberry.
- Serve immediately, or store in refrigerator until ready to eat.
These Strawberry Shortcake Cupcakes are so easy to make and full of flavor. If you need a quick and delicious dessert, I highly recommend these bad boys. They are the perfect, light dessert. Classic southern Strawberry Shortcake Cupcakes with a surprise strawberry stuffed inside with American Buttercream frosting, strawberries in syrup and a strawberry top. These Strawberry Shortcake Cupcakes are the perfect Spring Dessert!
So that’s going to wrap it up with this exceptional food strawberry shortcake cupcakes recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
