Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, old fashioned german apple cake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Old Fashioned German Apple Cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Old Fashioned German Apple Cake is something that I have loved my whole life.
This authentic German apple cake recipe is sweet and buttery. The finished cake is brushed with apricot glaze and dusted with powdered sugar for a beautiful presentation. This Old-Fashioned German Apple Cake is one recipe that you will want to pass down from generation to generation.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have old fashioned german apple cake using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Old Fashioned German Apple Cake:
- Take 4 cups apples, peeled and chopped
- Make ready 2 cups sugar
- Get 1 cup vegetable oil
- Make ready 3 eggs
- Get 2 cups flour
- Get 1 tsp. baking soda
- Get 1 tsp. cinnamon
- Make ready 1/4 tsp. salt
- Prepare To taste Cinnamon and nutmeg, for topping
- Get Cream Cheese Frosting:
- Prepare 8 oz. pkg cream cheese, softened
- Make ready 3 Tbsp. butter, melted
- Take 2 1/2 cups powdered sugar
This authentic German apple cake recipe is sweet and buttery. The finished cake is brushed with apricot glaze and dusted with powdered sugar. Indulge your sweet tooth with this recipe for Old-Fashioned Apple Cake. This is a very rich and delicious German Apple Cake with baked apples in Vanilla Pudding.
Instructions to make Old Fashioned German Apple Cake:
- Preheat oven to 325 degrees. In a mixer beat together sugar, oil and eggs.
- Combine flour, baking soda, salt and cinnamon together in separate bowl.
- Slowly incorporate into mixer of wet ingredients.
- Fold in the chopped apples.
- Place cake mixture into a greased 9x13 dish.
- Sprinkle generously with cinnamon and nutmeg.
- Bake at 325 degrees for 50 minutes. Cake is done when toothpick inserted into the middle comes out clean. Allow to cool completely before making frosting.
- Once cake has cooled completely, make your frosting by adding the cream cheese, butter and powdered sugar to mixer until well combined.
- Spread evenly over cake.
- Enjoy!
It's a dream of a cake! This German apple cake batter is thick! Don't be alarmed if it doesn't resemble a typical cake batter. You want this batter to be thick, rich and buttery. My grandmother has always fixed these at Christmas and they are the first thing everyone asks about.
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