Cinnamon Cake molded with Wallnuts
Cinnamon Cake molded with Wallnuts

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cinnamon cake molded with wallnuts. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cinnamon Cake molded with Wallnuts is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Cinnamon Cake molded with Wallnuts is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have cinnamon cake molded with wallnuts using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Cake molded with Wallnuts:
  1. Prepare 1 cup flour All-purpose
  2. Prepare 1 cup sugar
  3. Make ready 1/2 cup oil
  4. Make ready 1/2 cup wallnuts,crushed
  5. Prepare 4 pcs eggs
  6. Take 1 tblsp cinnamon powder
  7. Prepare 1 tsp baking powder
  8. Take 1 tsp vanilla powder/essence
Instructions to make Cinnamon Cake molded with Wallnuts:
  1. Mix the flour, baking powder, vanilla and cinnamon powder in a bowl.
  2. In another bowl, put sugar and egg mix it until the sugar melt then add oil. And mix it again.
  3. Add the dry mix into wet mix then mix it well.
  4. Add nuts, mix it again. Then, in a rectangular cake base, put oil and spray flour then put the cake mix.
  5. Preheat the oven 200° then Put inside the cake for 25-30 minutes.
  6. When the cake finish take it from oven. Leave to cool before cut it and put in plate then serve. Decorate wallnuts up the cake.

So that’s going to wrap it up with this exceptional food cinnamon cake molded with wallnuts recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!