Kue Lapis Bunga (Flower Layer Cake)
Kue Lapis Bunga (Flower Layer Cake)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, kue lapis bunga (flower layer cake). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kue Lapis Bunga (Flower Layer Cake) is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Kue Lapis Bunga (Flower Layer Cake) is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook kue lapis bunga (flower layer cake) using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Kue Lapis Bunga (Flower Layer Cake):
  1. Take Liquid ingredients:
  2. Take 500 ml coconut milk
  3. Make ready 500 ml water
  4. Get 300 gr granulated sugar
  5. Prepare 2 pandan leaves
  6. Get Dry ingredients: (mix together in a bowl)
  7. Make ready 250 gr sago flour
  8. Prepare 125 gr all-purpose flour
  9. Get 1/2 tsp salt
  10. Prepare Additional ingredient :
  11. Prepare red food coloring
Steps to make Kue Lapis Bunga (Flower Layer Cake):
  1. Boil all liquid ingredients only until the sugar dissolves. Stir continuously. Remove from the heat. Set aside until it’s warm.
  2. Gradually pour the warm liquid into a bowl filled with dry ingredients, stirring evenly using a whisk. Strain.
  3. Divide the batter into two equal parts. Add red food coloring into 1 part. Mix well.
  4. This is the most important step to do: Cover the lid of the steamer with a kitchen towel to prevent condensation from the lid from falling on to the steamed cake. Fill the steamer with water (below the steaming plate). Cover the steamer with the lid and slowly bring water to boil.
  5. Prepare the flower mold. Lightly brush the inside of the mold with cooking oil.
  6. Pour 1 tsp of white batter into the flower molds. Steam for 2 minutes. Remove from the heat.
  7. Pour 3 tsp of red batter into the flower molds. Steam for 3 minutes. Remove from the heat.
  8. Pour 3 tsp of white batter into the flower molds. Steam for 3 minutes. Remove from the heat.
  9. Lastly, pour 3 tsp of red batter into the flower molds. Steam for 15 minutes. Remove from the heat. Let it cool.
  10. Remove flower layer cake from the molds. Serve it with a cup of hot tea or coffee. Yum 😋

So that is going to wrap this up with this exceptional food kue lapis bunga (flower layer cake) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!