“Jazaria” Carrot Cake
“Jazaria” Carrot Cake

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, “jazaria” carrot cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

“Jazaria” Carrot Cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. “Jazaria” Carrot Cake is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook “jazaria” carrot cake using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make “Jazaria” Carrot Cake:
  1. Make ready Cake
  2. Take 3/4 cup vegetable oil
  3. Take 1 cup light brown sugar
  4. Make ready 1/2 cup regular white sugar
  5. Make ready 3 Large eggs (4 Medium)
  6. Take 1 tsp Vanilla extract
  7. Prepare 2 Cups all-purpose flour sifted
  8. Prepare 2 tsp baking powder
  9. Get 1/2 tsp baking soda
  10. Get 1 tsp cinnamon powder
  11. Prepare 1/2 tsp ground allspice (optional)
  12. Prepare 2 cups loosely packed, finely grated carrots
  13. Make ready 3/4 cup lightly toasted walnut pieces (you can replace with raisins)
  14. Get Frosting Ingredients
  15. Take 225 g cream cheese at room temperature
  16. Make ready 1/4 cup unsalted butter at room temperature
  17. Take 3 cup icing sugar “sifted”
  18. Get 1 tsp vanilla extract
  19. Prepare 1 tsp lemon juice
  20. Get Lightly roasted walnuts pieces for garnish
Instructions to make “Jazaria” Carrot Cake:
  1. Whisk your wet ingredients with the sugars.
  2. Sift all your dry ingredients and add the carrots with the dry mix.
  3. Mix your dry to the wet mix. Then add roasted walnuts and mix again.
  4. Divide the mix in two equal size pans and bake for 28-30 mins at 175c (350f). Make sure when you insert a skewer it comes out clean.
  5. Add three frost mix between your cake layers and in top and on sides. Garnish with roasted walnuts and refrigerate for 90 mins. Enjoy after

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