Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, π§π½βπ³π§πΌβπ³ fried shrimp cake β’ homemade thai shrimp cake β’ tod mun goong |thaichef food. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious. ThaiChef Food is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. ThaiChef Food is something which I have loved my entire life.
Also, the Cucumber Sauce should be made ahead, and the fish cake part can also be made ahead. When golden, turn over and fry the other side. Drain on paper towels, and serve hot with the Cucumber Dipping Sauce.
To begin with this particular recipe, we have to first prepare a few components. You can have π§π½βπ³π§πΌβπ³ fried shrimp cake β’ homemade thai shrimp cake β’ tod mun goong |thaichef food using 22 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make π§π½βπ³π§πΌβπ³ Fried shrimp Cake β’ HomeMade Thai Shrimp Cake β’ Tod Mun Goong |ThaiChef Food:
- Take 400 g. Prawn
- Make ready 150 g. Pork fat
- Make ready 3 cloves garlic
- Make ready 2 pcs. Coriander root
- Prepare 1 tsp. Pepper corn
- Prepare 1 tsp. Sesame oil
- Get 1 tbsp. Oyster sauce
- Get 1 tbsp. Soy sauce
- Get 1/2 tsp. Salt
- Prepare 1 pkt. Bread crumbs
- Prepare 30 g. Crispy flour
- Make ready 2 Eggs
- Prepare π‘dipping sauce
- Take 4 tbsp. Red chili
- Take 5 tbsp. Vinegar
- Prepare 1/2 tsp. Salt
- Take 2 tbsp. Water
- Prepare 3 pcs. Red chili
- Take 2 cloves garlic
- Get 2 pcs. Coriander root
- Make ready 15 g. Cucumber
- Get 1 pcs. Shallot
Marion's Kitchen is packed with simple and delicious Asian recipes and vegetable oil for deep frying. homemade sweet chilli sauce or store-bought sweet chilli sauce, to Place the crumbed shrimp cakes onto a tray lined with baking paper. At this point shrimp cakes can. The first one: Thai shrimp cakes. Click here for Miranti's post about them.
Steps to make π§π½βπ³π§πΌβπ³ Fried shrimp Cake β’ HomeMade Thai Shrimp Cake β’ Tod Mun Goong |ThaiChef Food:
- Boil vinegar + sugar + water + salt β’ blend the sauce with garlic + chili + coriander root β’ then boil and reduce again β’ serve with slice cucumber and shallot
- Pound garlic + coriander root + pepper together β’ blend prawn + pork fat + coriander root + garlic + pepper + sesame oil + soy sauce + oyster sauce + salt together β’ prepare bread crumbs Egg and crispy flour
- Make the round shape as shown and dust with crispy flour dip with egg and finish with bread crumbs β’ fried with medium heat until crispy and cooked β’ Done !!ππ
She serves them with a plum sauce, but we decided on homemade sweet You might expect them to be very similar to Thai fish cakes, but they are in fact quite different. These shrimp cakes have a crispy outside made from. How to cook Thai Crispy Shrimp Cakes (Tod Mun Goong). Thai Fish and Shrimp Cakes is a yummy appetizer you can find in Thai restaurants, with matching cucumber salad and dipping sauce. Grind the peeled prawns or shrimp to a paste in a food processor.
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