Lemon Bundt Cake
Lemon Bundt Cake

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lemon bundt cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Lemon Bundt Cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Lemon Bundt Cake is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have lemon bundt cake using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Bundt Cake:
  1. Make ready 3 cup flour
  2. Get 2 tsp baking powder
  3. Get 1 cup butter
  4. Take 2 cup sugar
  5. Take 1 tsp salt
  6. Prepare 3 eggs
  7. Prepare 2 tbsp lemon zest
  8. Get 1/4 cup lemon juice
  9. Get 1 tsp vanilla extract
  10. Prepare 1 cup milk
  11. Prepare Lemon Soak
  12. Get 1/4 cup Sugar
  13. Get 1/4 cup Lemon Juice
  14. Make ready Glaze
  15. Make ready 2 cups powdered sugar
  16. Prepare 3 tbsp lemon Juice
Instructions to make Lemon Bundt Cake:
  1. Mix 3 cups of flour and 2 tsp of baking powder in a bowl
  2. I another bowl mix 1 cup butter 2 cups sugar and 1 tsp salt (almost turn it in to kind of a lumpy paste)
  3. To the butter mixture add 3 eggs and mix it properly to turn the paste in to a fluffy batter.
  4. Then add 2 tbsp lemon zest, 1/4 cups of lemon juice and 1tsp vanilla and then mix it again.
  5. Now slowly add the dry mixture (flour and baking powder) in and incorporate it totally. Add 1 cup of milk to this mixture.
  6. Spray the Bundt pan with cooking spray. Put the batter in, tap the pan to release air. Bake for 50 minutes at 350 F or 180 C.
  7. For the soak, take 1/4 cup of sugar and mix it with 1/4 cup of lemon juice. Microwave it for 1 minute
  8. When the cake is done, and is still slightly warm, without removing from the pan, poke deep holes and pore in the lemon mixture we made.
  9. Voilà Done. !!
  10. Optionally you can also make the glaze. That is just 2 cups of powdered sugar with 3 tbsp of lemon juice. Pour over once the cake is cooled down.

So that’s going to wrap this up for this special food lemon bundt cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!