Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, tablea cake series: dark chocolate ganache cake frosting. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tablea Cake Series: Dark Chocolate Ganache Cake Frosting is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Tablea Cake Series: Dark Chocolate Ganache Cake Frosting is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook tablea cake series: dark chocolate ganache cake frosting using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tablea Cake Series: Dark Chocolate Ganache Cake Frosting:
- Make ready 1 1/2 cup cake flour
- Prepare 5 eggs separate yolk and white
- Make ready 1/2 cup butter
- Get 2 tsp baking powder
- Make ready 1 cup strawberry purée reduced
- Prepare 3 blocks tablea dark chocolate
- Make ready 1/2 cup sugar
- Make ready 1 cup heavy cream
Steps to make Tablea Cake Series: Dark Chocolate Ganache Cake Frosting:
- Whisk egg white with sugar until medium peaks.
- Gradually add butter, egg yolks, flour and the purée then fold lightly.
- Pop it in the microwave for 15 minutes.
- Prepare the chocolate ganache frosting! Melt the chocolate with heavy cream over boiling water. It took me 5 minutes with continuous stirring until its smooth
- Add chocolate dust, mallows and fruit toppings
So that is going to wrap this up for this exceptional food tablea cake series: dark chocolate ganache cake frosting recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
