Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pineapple upside down cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. The caramel pineapple topping is so good, you'll want to pick every crumb. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping.
Pineapple Upside Down Cake is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Pineapple Upside Down Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pineapple upside down cake using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pineapple Upside Down Cake:
- Get Topping
- Prepare 1 can pineapple rings, drained (keep juice for drizzling)
- Get 30 g brown sugar
- Take 1 tbsp margarine, melted
- Make ready Cake batter
- Get 175 g AP flour
- Get 60 g granulated sugar
- Take 1 packet vanilla sugar (7,5g)
- Prepare 2 tsp baking powder
- Prepare 1 pinch salt
- Get 40 g vegetable oil
- Make ready 180 g soy milk
- Get Splash rum
This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories. Pineapple upside down cake is so delicious. We have simplified it so much that you can make it in about an hour. If you have fresh pineapple by all means.
Steps to make Pineapple Upside Down Cake:
- Pour melted margarine in the bottom of a round cake pan. Sprinkle brown sugar on top. Arrange as much of the pineapple slices as possible. Refrigerate.
- Meanwhile, make the cake batter: whisk dry ingredients together. Pour in wet ingredients. Whisk until just combined.
- Pour batter over pineapple slices. Bake for 35 min in a 350°F/180°C oven.
- Let cake cool for 10 min, then drizzle a few tbsp of pineapple juice over the cake. Flip cake after 10-15 additional minutes. Serve slightly warm. Enjoy :)
Vegan pineapple upside down cake from scratch! Not only is this easy recipe vegan (dairy-free, egg-free), but it's also gluten-free, refined sugar-free, and healthier than most classic pineapple upside down cakes. This pineapple upside-down cake from Delish.com will remind you why it's a classic. Before you say, "That's so retro!", consider why this cake is such a classic: The pineapple topping gets its addictive flavor from melted butter and brown sugar—and yes, maraschino cherries, which we aren't. Pineapple Upside Down Cupcakes Perfect Size - Cooking Classy.
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