Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, pear mascarpone cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beat mascarpone, cream, egg yolks and icing sugar in a large bowl with an electric mixer until soft peaks form. Bine ai venit pe canalul meu! Ma numesc Ralu si azi am pregatit Prajitura cu pere si mascarpone.
Pear Mascarpone Cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Pear Mascarpone Cake is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have pear mascarpone cake using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pear Mascarpone Cake:
- Take 120 g unsalted butter
- Get 250 g mascarpone
- Prepare 35 g confectioners sugar
- Prepare 1 tsp vanilla extract
- Make ready 4 large eggs
- Get 190 g all-purpose fluor
- Take 70 g granulated sugar
- Prepare 1 1/2 tbsp cornstarch
- Take 1 tsp baking powder
- Take 1 tsp baking soda
- Prepare 1/4 tsp salt
- Take 1 pear (290 g) diced
- Get 1 pear (290 g) sliced
- Take handful granulated sugar
Layer cake on the bottom of a cake platter. Spoon half of cream on top and spread. This Berry Mascarpone Layer Cake has layers of fluffy vanilla cake, fresh berry filling and mascarpone whipped cream frosting! It's light, fruity and perfect for spring!
Steps to make Pear Mascarpone Cake:
- Preheat the oven to 170 degree Celsius
- At room temperature, mix the butter and confectioners sugar on low speed until creamy
- Add the mascarpone and the vanilla extract, then add the eggs one by one
- Mix the dry ingredients
- Whisk the dry ingredients into the wet gently. Make sure it’s well incorporated before adding the pear
- Add the diced pear into the batter
- Grease a 22 cm springform pan with butter and flour. Pour the batter in. Decorate the sliced pear on top of the batter, leave uncovered batter as little as possible. Sprinkle a handful of sugar on top
- Bake for 1 hour in 170 degree Celsius then for 30 minutes in 180 degree Celsius. Cool on a wire rack for about 20 minutes before removing the springform pan. Dust the cake with confectioners sugar and enjoy it with your afternoon tea.
A lovely pear cake, made with fresh pears, nestled in a lightly sweet and moist almond cake. Inspired by Ina Garten's Mocha Chocolate Icebox Cake, this creamy refrigerator cake takes it up a notch by using homemade chocolate chip cookies rather than store-bought. Delicate berries and cream mascarpone cake made with mascarpone cake layers, loads of berries This light and delicate lemon berry mascarpone cake recipe is just what you need to make for your. Lemon and Mascarpone Crêpe Cake. from Simply Citrus by Marie Asselin. You can see me make the crêpe cake on Instagram and will find Marie's full recipe (crêpes, lemon and mascarpone fillings).
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