Marmertaart (Marble Cake)
Marmertaart (Marble Cake)

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, marmertaart (marble cake). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Marmertaart (Marble Cake) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Marmertaart (Marble Cake) is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook marmertaart (marble cake) using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Marmertaart (Marble Cake):
  1. Take 150 gr all purpose flour
  2. Make ready 150 gr butter
  3. Make ready 150 gr castor sugar
  4. Take 6 eggs
  5. Take 1 tbs cocoa powder
  6. Take 1 tsp vanilla extract
  7. Take Nutmeg, cinnamon powder
Instructions to make Marmertaart (Marble Cake):
  1. Preheat oven to 180C. Grease the mold. Separate egg yolks and egg whites.
  2. Mix together butter, sugar and vanilla extract until creamy and pale.
  3. Add egg yolks one by one, mix well after each addition.
  4. Fold in flour in two addition. Mix well after each.
  5. Whip egg whites until stiff. Add in to the batter in two addition, mix well.
  6. Take out 1/3 batter, and mix in the cocoa, nutmeg and cinnamon powder.
  7. Alternate spoonful both batter to the pan, and swirl a little using a fork. Do not over swirling.
  8. Bake for 35-40 minutes (or until a skewer comes out clean). Allow to cool for a while before taking it out.

So that is going to wrap this up with this special food marmertaart (marble cake) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!