Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, prol tape (fermented cassava cake). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Prol Tape (Fermented Cassava Cake) is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Prol Tape (Fermented Cassava Cake) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have prol tape (fermented cassava cake) using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Prol Tape (Fermented Cassava Cake):
- Prepare 450 gr fermented cassava
- Get 110 gr sugar
- Make ready 1/2 tsp salt
- Take 4 eggs + 1 egg yolk
- Make ready 105 gr all purpose flour
- Get 150 ml milk
- Take 75 gr melted butter or oil
- Take Olesan
- Make ready 1 egg yolk
- Make ready Grated cheese, optional
- Make ready Raisin, optional
Instructions to make Prol Tape (Fermented Cassava Cake):
- Preheat oven to 180C. Mash fermented cassava until smooth, take out any hard cassava.
- Add in sugar and salt, mix well.
- Fold in flour, mix well after each addition. Add in milk and melted butter or oil.
- Add in raisin if using. Pour over pan, and bake for 20 minutes. Take out pan from oven, brush surface with egg yolk and sprinkle the grated cheese. Bake for 30 minutes.
So that is going to wrap this up with this exceptional food prol tape (fermented cassava cake) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
