Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, choclate babana bread cupcakes. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
These easy chocolate chip cupcakes topped with a buttery cream cheese frosting are a decadent upgrade on a classic favorite, banana bread. I love putting chocolate chips in my banana bread, but if you want to eliminate them or substitute nuts or something, all the better. Banana Chocolate Cupcakes have a lovely chocolate banana flavor with a texture that is soft and moist.
Choclate babana bread cupcakes is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Choclate babana bread cupcakes is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have choclate babana bread cupcakes using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Choclate babana bread cupcakes:
- Get 1/2 cup milk of choice. i used drinking coconut milk
- Take 1/2 cup mashed overripe banana
- Get 3 1/2 tsp coconut oil
- Make ready 2 1/2 tsp pure Vanilla Extract
- Take 2 tsp Apple cider vinegar
- Get 3/4 cup flour of choice. i used Wholemeal Spelt Flour
- Take 1/2 cup granulated sugar of choice. i usee coconut sugar
- Take 1 tsp stevia Extract
- Take 1/4 cup cacao powder
- Take 1/2 tsp baking powder
- Take 1/2 tsp baking soda
- Make ready 1 pinch salt
- Prepare 1/2 cup chopped walnuts. Optional
To assemble: Cut the center out of each cupcake and fill with the French Banana Buttercream. Chocolate Banana Bread is the perfect combination of chocolate and banana. The balance between the two flavors in my recipe is outstanding! It took me a few tries to get it quite right, because I either ended up with bread that tasted just like chocolate cake (not that that's bad) OR a barely there.
Instructions to make Choclate babana bread cupcakes:
- Preheat oven to 350°F. Line 12 muffin tin holes.
- In a medium bowl mix banana, oil, vanilla, and vinager. Set aside for 5 min.
- In a large bowl combine all remaining ingredients and stir well.
- Our wet into dry and stir until evenly mixed.
- Portion the batter evenly among muffin tins. Add to oven and bake for 20 to 25 min. Until toothpuck inserted into the center comes out clean
- Place on a cooling rack and allow to completely cool.
Chocolate Chip Banana Cupcakes - soft moist, perfectly sweet, dotted with a fair amount of mini semi-sweet chocolate chips throughout and it's topped with a decadent cream cheese frosting. You could even take it one step further and top it with chopped pecans or walnuts to add a little finishing. Eggs: Eggs supply cakes, cupcakes, breads, doughs, and cookies their stability and structure, as well as a tender texture. Yogurt: Yogurt adds even more moisture to this banana bread. I like to use yogurt as much as possible when I'm baking.
So that’s going to wrap it up with this special food choclate babana bread cupcakes recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
