Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, german chocolate cake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
German Chocolate Cake is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. German Chocolate Cake is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook german chocolate cake using 27 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make German Chocolate Cake:
- Take 2 Cups All purpose Flour
- Prepare 1 Cup Unsweetened Cocoa Powder
- Take 2 Cups granulated sugar
- Make ready 3 Teaspoons Baking Powder
- Make ready 3 Teaspoons Baking Soda
- Get 1 Teaspoon salt
- Get 1/4 Cup Instant Coffee
- Make ready 2/3 Cup Canola
- Make ready 3 Large Eggs
- Get 3/4 Cup Full Fat Sour cream
- Take 3/4 Cup Buttermilk
- Prepare 4 Teaspoons vanilla Extract
- Prepare 2/3 Cups Hot water
- Make ready Filling
- Get 1 Stick Unsalted Butter
- Take 1 Cup Brown Sugar
- Take 4 Eggs yolks
- Make ready 10 oz Evaporated Milk
- Make ready 2 Teaspoon Vanilla
- Get 2 Cups Sweetend Shredded Coconut
- Take 1 Cup chopped Pecans
- Prepare Chocolate Butter Cream
- Prepare 4 Sticks Unsalted Butter
- Make ready 7 1/2 Cups Confectioners Sugar
- Make ready 1 1/2 Unsweetened Cocoa Powder
- Take 1/3 cup Heavy Cream
- Prepare 4 teaspoons Vanilla
Instructions to make German Chocolate Cake:
- Mix all dry cake ingredients before adding the liquids. Add the liquids and beat with blender for 3 to 4 minutes.
- Grease (3) 9" round pans and add a piece of parchment paper to the bottom. Trace the pan on the parchment paper and cut inside the line about 1/4, place in pan and oil more on top of it.
- Bake in the oven at 350 degrees for 23 to 27 mins, time will vary. Check with toothpick or fork in center to see if done.
- While cakes are baking, Mix the filling in a bowl. Chop your pecan with a knife and mix. Add to pan and cook on medium heat for 12 to 18 minutes sturning occasionally, the mix will thinken and caramelize when done.
- Take cakes out of the oven and let cool. Remove from pans and continue to let cool seperately, you will thank your self for the parchment paper inserts now.
- Chocolate butter cream, add soften butter and liquids and mix, then add in about a cup if dry mix as you go. You may need to add a splash of milk if to think. (I MADE THIS, AND WAS ALOT, I USED ABOUT 3/4 OF IT) you can save the rest if you have left overs.
- Layer the cake, add the mix onto the cake. I used an Ice cream scope and worked okay. Grt it on think and make level forcthe next level. Repeat and place the top cake on there. Leave about 1 scope or half cup for to topping.
- After the cake cools a bit more, add the chocolate buttercream all around, you have plenty to work with. Then add the remaining mix on top, sread out and add a little more chocolate buttercream to smooth out a circle around the mix. I put the cake in the fridge for 30 minutes after final assembly to harden the buttercream. Sit back out on the counter and get ready for the best German Chocolate Cake!… Have a glass of milk ready if you into this kinda thing.
So that’s going to wrap this up for this special food german chocolate cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
