Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pound cake (vanilla). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This recipe is an updated version. This vanilla pound cake is classic in all the best ways. It has a buttery, soft crumb and a decadent glaze, an it's just begging for some fresh berries and whipped cream on top.
Pound cake (Vanilla) is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Pound cake (Vanilla) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook pound cake (vanilla) using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pound cake (Vanilla):
- Get 100 grams unsalted butter (softened)
- Prepare 1 tbsp vanilla extract
- Prepare 1 cup powdered sugar
- Take 4 eggs medium (3 large)
- Make ready 1 cup plain yogurt
- Get 1 1/2 cup all purpose flour
- Make ready 1 tbsp powdered milk
- Make ready 1 tbsp baking powder
- Get Brushing
- Take 2 tbsp honey
Classic Vanilla Pound Cake never disappoints. Pure vanilla flavor with a soft crumb, this is one of our favorites! Best Vanilla Pound Cake recipe, buttery, flavorful, moist cake. Simple & Easy recipe to give you a perfect soft, rich, delicious traditional vanilla pound loaf cake.
Instructions to make Pound cake (Vanilla):
- Mix the butter to become creamy. Add powdered sugar (gradually). Add the eggs one at a time. Add the vanilla extract and continue mixing for 2-3 mins.
- Sift the other dry ingredients and mix gradually. Continue mixing until you reach a creamy texture.
- Spray oil on your pan and pour the mix to medium level. Bake at 180 C (360) for 45 mins or until your insert a toothpick and comes out clean.
- Brush with honey immediately after taking it out and let it rest for 30 mins.
- Cut and enjoy your #poundcake
Dense, buttery, and loaded with flavor, Sarah Carey makes a Vanilla Pound Cake with fresh berries layered on top. Your family will love this classic cake. This pound cake is a rich, dark brown outside, with an ultra-fine, golden crumb. Tender and sweet, my Vanilla Pound Cake with Loads of Sprinkles is a celebration — in looks and in taste! This recipe for vanilla almond pound cake was the perfect recipe to get me started.
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