“Jazaria” Carrot Cake
“Jazaria” Carrot Cake

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, “jazaria” carrot cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

“Jazaria” Carrot Cake is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. “Jazaria” Carrot Cake is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have “jazaria” carrot cake using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make “Jazaria” Carrot Cake:
  1. Prepare Cake
  2. Prepare 3/4 cup vegetable oil
  3. Make ready 1 cup light brown sugar
  4. Get 1/2 cup regular white sugar
  5. Get 3 Large eggs (4 Medium)
  6. Make ready 1 tsp Vanilla extract
  7. Take 2 Cups all-purpose flour sifted
  8. Prepare 2 tsp baking powder
  9. Make ready 1/2 tsp baking soda
  10. Take 1 tsp cinnamon powder
  11. Get 1/2 tsp ground allspice (optional)
  12. Get 2 cups loosely packed, finely grated carrots
  13. Take 3/4 cup lightly toasted walnut pieces (you can replace with raisins)
  14. Prepare Frosting Ingredients
  15. Take 225 g cream cheese at room temperature
  16. Get 1/4 cup unsalted butter at room temperature
  17. Get 3 cup icing sugar “sifted”
  18. Make ready 1 tsp vanilla extract
  19. Take 1 tsp lemon juice
  20. Take Lightly roasted walnuts pieces for garnish
Instructions to make “Jazaria” Carrot Cake:
  1. Whisk your wet ingredients with the sugars.
  2. Sift all your dry ingredients and add the carrots with the dry mix.
  3. Mix your dry to the wet mix. Then add roasted walnuts and mix again.
  4. Divide the mix in two equal size pans and bake for 28-30 mins at 175c (350f). Make sure when you insert a skewer it comes out clean.
  5. Add three frost mix between your cake layers and in top and on sides. Garnish with roasted walnuts and refrigerate for 90 mins. Enjoy after

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