Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, seafood cakes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Seafood Cakes is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Seafood Cakes is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have seafood cakes using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Seafood Cakes:
- Take 1 lb crab meat or shrimp (diced) or crawfish tails
- Take 1/2 cup celery
- Make ready 1/2 cup bell pepper
- Get 1/2 cup green onions
- Prepare 2 tsp thym
- Make ready 1/2 tsp Cayenne pepper
- Prepare 2 large eggs lightly beaten
- Prepare 1/2 cup heavy cream or half and half
- Prepare 1 1/2 cups Italian bread crumbs
- Get to taste Salt and pepper
Instructions to make Seafood Cakes:
- Combine all ingredients through the cream in a large mixing bowl and still until well mixed.
- Fold in bread crumbs and season with salt and pepper.
- Form into balls, flatten into cakes and cook on a buttered Skillet over medium heat until golden brown
So that’s going to wrap this up for this exceptional food seafood cakes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
