Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, semolina cake with cream. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Semolina Cake with Cream is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Semolina Cake with Cream is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have semolina cake with cream using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Semolina Cake with Cream:
- Prepare 1 1/2 cup smith semolina
- Take 2 can nestle cream (160g)
- Make ready 1/2 cup sugar
- Get 1/2 cup oil
- Get 1 cup milk powder
- Make ready 1 tsp baking powder
- Take Toppings:
- Take 1 pck thick cream (125ml)
- Get Almond nuts (whole/sliced)
- Prepare Sauce:
- Make ready 1 1/2 cup evaporated milk
- Take 1/4 cup sugar
Instructions to make Semolina Cake with Cream:
- Mix all ingredients in a bowl. Stir using hand mixer or hand stirring only. Mix it very well.
- In a baking tray,wipe tahina if you have, if don't have just wipe oil. Then put the mixture and put nut and cream. (As you shown in picture)
- Then put inside the oven of 20-30 minutes with the heat of 180°c. Until brown.
- In another place., put milk and sugar in a cooking pot then put in fire,wait until boil once then take it out. Put this over the cake.
- Put Rose flower and pistacio powder for design. And for extra smell and taste.
- This are the picture of thick cream and tahina.
So that is going to wrap it up for this exceptional food semolina cake with cream recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!