Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, jamaican christmas cake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
The Traditional Jamaican Black Cake is preferred and baked by most Jamaicans during the Christmas season. Jamaican cake is a deliciously spiced, warming bake that is perfect for the colder months. Try this instead of your normal Christmas cake and you'll never look back.
Jamaican Christmas Cake is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Jamaican Christmas Cake is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have jamaican christmas cake using 25 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Jamaican Christmas Cake:
- Get 1 1/4 cup Jamaican white over proof rum
- Make ready 1 1/4 cup port wine or red label wine
- Get 1/2 cup raisins
- Get 1/2 cup currants
- Get 1/2 cup dates
- Take 1/2 cup dried prunes
- Make ready 1/2 cup maraschino cherries
- Prepare 1/2 cup chopped almonds
- Prepare 1 cup orange juice
- Get 1 grated zest from one lime
- Make ready 1 cup dark molasses
- Get 2 tbs browning
- Get 1 tbs lime juice
- Get 1 tsp vanilla extract
- Prepare 1 tsp almond extract
- Prepare 9 eggs
- Prepare 2 cups butter
- Make ready 2 1/2 cups flour
- Make ready 2 cups brown sugar
- Take 3 tsp baking powder
- Take 1/2 tsp ground nutmeg
- Get 1/2 tsp ground all spice
- Prepare 1/2 tsp ground clove
- Prepare 1/2 tsp ground cinnamon
- Prepare Pinch salt
If the cake dries out, just pour more rum over the top. Preparation/cooking time does not include standing time or the alternative method of. Jamaican Fruit Cake Recipe aka 'Jamaican Chrismus Cake'. The preparation is certainly not as difficult as you might have initially This fruit cake is a delicacy at Christmas time in Jamaica.
Steps to make Jamaican Christmas Cake:
- Preheat oven to 350 degree then grease and flour 2 round baking pans or which size pan u choose.
- In a blender add rum, wine, dates, raisins,cherries with their liquid, prunes, currants, chopped almond, orange juice and blend until all the fruits are chopped. Let sit for 1hr (2days is way better 😀)
- In a large bowl cream sugar and butter. Then add eggs mix well
- Add molasses, browning, blended fruit mixture, lime juice, vanilla, almond extract and stir
- Add flour, nutmeg, cloves, all spice, baking powder, cinnamon, salt, lime zest and stir. Do not over mix
- Pour the batter into your baking pans and bake for 1hr. You can put some cherries in the center of the batter if you wish. Stick a toothpick in the middle to ensure it's done. Tooth pick will come out clean if it's done. Enjoy!
Jamaican Christmas cake basically uses the same method; the only difference is, it is steamed instead of baked. The pudding has a more moist texture than the cake. Tis' the season to be jolly, Yah Mon! Well it's that time of the year again when everyone gets into the festive mood no matter where you are on this earth. Recipe for The Jamaican Christmas Cake.
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