Keto friendly Dutch Butter Cake
Keto friendly Dutch Butter Cake

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, keto friendly dutch butter cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This Keto Dutch Baby is a delicious low-carb and gluten-free breakfast! The topping ideas are endless, use your imagination! The blackberries and macadamia nuts pair great together with just a touch of sweetness from the berries and the buttery flavor from the nuts.

Keto friendly Dutch Butter Cake is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Keto friendly Dutch Butter Cake is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook keto friendly dutch butter cake using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Keto friendly Dutch Butter Cake:
  1. Prepare 2/3 cup powdered erythritol based sweetener
  2. Make ready 1 stick (1/2 cup) unsweetened butter/softened
  3. Prepare 1 tsp almond extract
  4. Get 1 egg/ beaten/divided
  5. Get 1 1/2 cups almond flour
  6. Get 1/2 tsp baking powder
  7. Get 1/2 tsp salt
  8. Take 1 table spoon sliced almonds

Dutch butter cake (boterkoek) is a traditional moist, flat cake with crispy edges. Butter cake (Boterkoek) is a traditional Dutch flat cake that contains mostly butter (hence the name…) and flour. The cake is usually made in a special, round, butter cake pan, however, you can also use a spring. A single serving microwave peanut butter mug cake that is only three ingredients.

Steps to make Keto friendly Dutch Butter Cake:
  1. Preheat oven to 350 F and grease 9 inch pie pan.in a large mixing bowl,beat the sweetener,butter,and almond extract with an electric mixer.add starting 2 tsp of eggs beat in,continue with rest of the eggs until all combine.
  2. Add almond flour,baking powder,salt.You will have thick batter,spread the batter in the greased and covered with parchment paper pie pan,smooth the top,
  3. Sprinkle with sliced almonds.bake the cake 25-30 mints.until golden brown.when you remove from the oven it will be still soft,let cool completely in the pan. Refrigerate for at least 1 hour to cut.
  4. I did not used the paper,it was huge mistake,I had difficulty to cut the cake,so grease and cover the pie pan with the paper.before you transfer the batter into the pie pan.

It's quick, easy and is also keto-friendly, low carb, wheat flour free, and gluten free. This Coconut Flour Peanut Butter Mug Cake is healthier, gluten free and can be made vegan or paleo. It also is ready in a flash to satisfy your need for a sweet fix almost instantly. Make it low carb or keto with your sugar-free sweetener of choice. Grain Free Dutch Baby, Keto Friendly, Paleo Made.

So that’s going to wrap this up with this exceptional food keto friendly dutch butter cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!