Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, gingerbread cupcakes. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Gingerbread Cupcakes is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Gingerbread Cupcakes is something which I’ve loved my whole life.
Spiced gingerbread cupcake recipe with tangy, sweet cream cheese frosting. Moist and flavorful, these homemade cupcakes are the perfect treat during the holidays! Want the taste of gingerbread without the fuss of cookies?
To get started with this recipe, we have to first prepare a few ingredients. You can cook gingerbread cupcakes using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Gingerbread Cupcakes:
- Make ready 1 3/4 cup all-purpose flour
- Prepare 1 tsp baking soda
- Take 1 tbsp ground ginger
- Make ready 2 tsp ground cinnamon
- Get 1/4 tsp ground cloves
- Make ready 1/4 tsp salt
- Prepare 4 oz unsalted butter, at room temperature
- Take 1 large egg
- Prepare 1/2 cup light brown sugar, packed
- Get 1 tsp vanilla extract
- Make ready 1 cup molasses
- Prepare 1/2 cup raisins
- Make ready 1/2 cup boiling water
- Prepare GARNISH
- Get 1 recipe Stabalized Wipped Cream, recipe attached in step 9 of the directions
- Prepare sprinkles and cinnamon candies
- Get 1 recipe for Creamy Vanilla buttercream as an alternative to Whipped cream recipe attached in direction step 9
Gingerbread Cupcakes - tender, fluffy cake is brimming with well spiced, deep molasses flavor, then it's finished with a rich, tangy cream cheese frosting. Gingerbread cupcakes are a lovely cross between a classic gingerbread cake and gingerbread biscuits - taking the best from both! This lovely recipe for these pretty gingerbread cupcakes calls. These cupcakes are my new favourites.
Steps to make Gingerbread Cupcakes:
- Preheat oven to 375. Line 18 standard cupcake tins with FOIL.liners or grease and flour well. Paper liners stick to the cupcakes and are hard to peel off.
- In a medium bowl combine flour, baking soda, ginger, cinnamon, cloves and salt
- In a large bowl beat butter,sugar, vanilla and egg until well blended
- Add molasses and beat in.
- Add flour mixture and beat just until combined.
- Add boiling water and mix just until smooth. Mix in raisins
- Fill prepared cupcake tins evenly.
- Bake 12 to 15 minutes until a toothpick comes out clean. Don't overbake, they may sink a but that is normal.
- Cool in pan 5 minutes then cool on wire racks. Serve with whipped cream and sprinkles.and cinnamon cndies. Whipped cream recipe attached below. Also as alternative to whipped cream these can be frosted with vanilla buttercream frosting. Recipe below - - https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping - https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting
Rich, Christmas spices, a moist and chewy cake, making that perfect gingerbread texture (in my not so humble opinion). All topped with a salted caramel. Gold Medal® flour provides a simple addition to these gingerbread cupcakes piped with creamy frosting - an elegant dessert! These easy ginger cupcakes are full of warm spices and make a great alternative Christmas bake. Gingerbread cupcakes with salted caramel icing.
So that’s going to wrap this up for this exceptional food gingerbread cupcakes recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
