Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, depression mango cake baked in rice cooker (no eggs, no milk). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have depression mango cake baked in rice cooker (no eggs, no milk) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk):
- Take 3 cup self-rising flour
- Prepare 1 cup sugar
- Take 1/2 tsp salt
- Take 2 tbsp white vinegar
- Prepare 150 ml oil (I used sunflower)
- Get 1/2 tsp vanilla extract
- Prepare 1 cup pureed mango
- Make ready 1 cup water
- Take extra oil (about 1 tbsp)
Instructions to make Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk):
- Combine flour, salt, sugar, and mix well.
- Make three holes. Pour vinegar to one hole, oil to another, and combination of mango + water to the last hole. Mix well.
- Add vanilla extract. Mix well to avoid lumps. No need to use a mixer, but you can use a whisk for better consistency.
- Pour extra oil to the rice cooker and coat it evenly.
- Pour batter into rice cooker. I press "CAKE" section in my rice cooker. After 40 minutes have passed, check the cake. If it's still gooey, program it again to bake longer. In my case, it took 25 more minutes in my rice cooker.
- Cool the cake before slicing. Enjoy!
So that’s going to wrap it up for this special food depression mango cake baked in rice cooker (no eggs, no milk) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!