Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, caramel apple cupcakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Caramel Apple Cupcakes is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Caramel Apple Cupcakes is something which I’ve loved my whole life.
Cute spice-apple cupcakes with dreamy caramel frosting even have sticks to make them look like Caramel Apple Cupcakes. this link is to an external site that may or may not meet accessibility. Caramel Apple Cupcakes made with a spiced apple cupcake topped with caramel buttercream. They melt in your mouth and are such a delicious apple dessert idea!
To get started with this recipe, we have to first prepare a few components. You can have caramel apple cupcakes using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Caramel Apple Cupcakes:
- Prepare 1 box spice cake mix and ingredients to prepare cake
- Prepare 2 cup granny smith apple, chopped
- Prepare 35 caramels, unwrapped (I used Kraft)
- Make ready 1/4 cup evaporated milk
- Prepare 1 Sprinkles or chopped nuts, optional
- Get 24 Popsicle sticks
Credits: Cupcakes app on the iPhone. Favorite fall flavors combine in this new take on traditional cupcakes, made with Betty Crocker™ Super Moist™ butter recipe yellow cake mix, applesauce and apple pie spice. Caramel and apple make a wonderful pair, that's why these spiced apple cupcakes are filled AND glazed with caramel. The official beginning of fall was over a week ago and I rang.
Instructions to make Caramel Apple Cupcakes:
- Prepare cake according to box directions. Fold in chopped apples. Scoop into cupcake pan lined with cupcake papers. (24). Bake for about 20 minutes. Let cool completely.
- When cupcakes are cool, in small sauce pan add caramels and condensed milk. Cook over medium heat for about 4 minutes until caramels are melted and everything is combined. Spread over cupcakes.
- If you are adding sprinkles or nuts top immediately. The caramel cools quickly! Insert popsicle stick in center. Put in fridge for at least 10 minutes to set.
All the flavors of a caramel apple in a moist, fluffy, generously frosted cupcake. These cupcakes are fabulous to say the least. My husband said they were his favorite cupcakes. Our Caramel Apple Cupcakes recipe is made with fluffy yellow cake with real apple pieces filled with caramel marshmallow fluff. We're back for our second month of our Monthly Ingredient Challenge.
So that’s going to wrap this up for this exceptional food caramel apple cupcakes recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
