Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, red, white & blue berry trifle. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Red, white & blue berry trifle is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Red, white & blue berry trifle is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have red, white & blue berry trifle using 13 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Red, white & blue berry trifle:
- Make ready Cake glaze
- Prepare 1/4 cup sugar
- Get 1/4 cup water
- Take 1/4 cup lemon juice
- Prepare 1/4 tsp almond extract
- Make ready Layers
- Prepare 1 small loaf angel food cake
- Prepare 1 pints fresh strawberries
- Prepare 2 pints fresh blueberries
- Take Cream filling
- Prepare 1 packages cream cheese (8 oz.)
- Prepare 1/3 cup sugar
- Take 1 cup heavy whipping cream
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Steps to make Red, white & blue berry trifle:
- Wash and dry berries
- slice strawberries
- slice angel food cake into 1-inch thick slices
- for the glaze, combine sugar, lemon juice and water in a small sauce pan and simmer over low heat while stirring with whisk until sugar is completely dissolved
- remove sugar mixture from heat and add almond extract
- brush cake slices with sugar mixture on both sides and allow to sit for several minutes
- beat cream cheese and sugar on medium speed until light and creamy
- add whipping cream to cream cheese mixture and beat on medium high with whisk attachment until soft peaks form
- cut cake into 1-inch cubes
- layer half of cake pieces on bottom of trifle dish
- sprinkle with half of blueberries
- dollop half of cream filling over blueberries and carefully spread into an even layer
- sprinkle with strawberries
- repeat steps 10 through 13
- Cover dish with plastic wrap and let chill in fridge for at least 1 hour before serving
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- adapted slightly from the following: http://www.foodnetwork.com/recipes/sunny-anderson/patriotic-berry-trifle-recipe/index.html
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