Lamington Cake (In Australian Delicacy)
Lamington Cake (In Australian Delicacy)

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lamington cake (in australian delicacy). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Lamington Cake is an Australian dessert of little cubes or squares of sponge cake, dipped in chocolate, then rolled in coconut. The word lamington means layers of beaten gold. In Victoria (State of Australia) they often add a layer of raspberry or plum jam.

Lamington Cake (In Australian Delicacy) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Lamington Cake (In Australian Delicacy) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook lamington cake (in australian delicacy) using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lamington Cake (In Australian Delicacy):
  1. Prepare Homemade Vanilla Songe Cake (recipe uploaded)
  2. Take 1/2 cup litchi juice (any Citrus juice)
  3. Take 1 cup Homemade Chocolate Sauce (recipe uploaded)
  4. Take 15-20 Roasted Almonds (sliced)

There is no cake more Australian than Lamingtons! A moist butter sponge dipped in chocolate then coated with coconut, this is The Cake sold at every The one little extra step I add that is going to make your Lamington making life a total breeze is to mostly freeze the cake before rolling in icing. Recipe of an Australian chocolate and coconut coated sponge cake sometimes filled with jam. Named after Lord Lamington, history has it that the sponge The best recipes are always accidental.

Steps to make Lamington Cake (In Australian Delicacy):
  1. Make the vanilla sponge cake by followed Recipe. Once the cake is cooled cut the edges and the top portion and get it levelled.
  2. Cut it into cubes.
  3. Arrange all the cubes and drizzle the litchi juice on the cake cubes. Let it soak the juice.
  4. Now take one by one cubes and put it into the Chocolate Sauce. Coat it from all sides.
  5. Withe help of spoon and fork take the coated cubes on the rack so the extra Chocolate Sauce will drop down.
  6. Put roasted almonds sliced inthe top of every cubes. Make all cubes ready. And refrigerate for 2-3 hrs. Cut it from the between and serve.

Now I know a traditional purist at heart will cringe at the thought of putting jam in the middle of a Lamington. The century old history of the national Australian culinary icon including fascinating stories and recipes. This website is dedicated to the history of - and insatiable interest in - Australia's most famous culinary icon: The humble Aussie lamington created by Lord. A lamington is a famous Australian dessert made from sponge cake. The cake is cut into squares and then dipped in chocolate icing and covered in coconut.

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