Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lamington cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
There is no cake more Australian than Lamingtons! A moist butter sponge dipped in chocolate then coated with coconut, this is The Cake sold at every suburban bakery and weekend fundraisers. Lamingtons are little sponge cakes coated in chocolate and grated coconut.
Lamington cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Lamington cake is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook lamington cake using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lamington cake:
- Take As required Homemade vanilla sponge cake
- Get As required Chocolate sauce
- Make ready 1/4 cup finely chopped dark chocolate
- Get 1/2 cup powdered sugar
- Take 1/8 cup butter
- Take 1/2 cup water
- Get 1 tbsp choco powder
- Make ready As required Outer cover
- Make ready As required Desiccated coconut powder
A lamington is a famous Australian dessert made from sponge cake. The cake is cut into squares and then dipped in chocolate icing and covered in coconut. Lamington cake - traditional Australian cake squares dipped in a velvety chocolate icing and sprinkled with desiccated coconut, they are moist, comforting and utterly delicious! Lamingtons are an Australian specialty cake.
Steps to make Lamington cake:
- Take a vanilla sponge cake cut it into equal square peices.
- Melt the chocolate by double boiler method add butter,sugar,coco powder and water and mix it properly to form a flowy liquid sauce.
- Now dip each of the vanilla sponge piece in the chocolate sauce and place it on rack so that excess of the chocolate sauce shall drip away and let it set for 2 to 3 minutes.
- Now take it and roll in desiccated coconut powder and let it set in fridge for 15 minutes.
- Eggless lanington cake is ready.
Small squares of white cake are dipped in a chocolate frosting and then covered in coconut. Start by baking a simple white cake and cut it into squares. Then heat a rich chocolate icing that you'll use to cover the squares of cake. Finish the Lamingtons by tossing them with unsweetened shredded. This famed Australian cake was devised by dipping squares of The cake is believed to have been created by accident when Lord Lamington's maid accidentally dropped.
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