Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lamington style cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Lamington Style Cake is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Lamington Style Cake is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook lamington style cake using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lamington Style Cake:
- Make ready <Basic Butter Cake>
- Prepare 125 g Butter *cut into small pieces, softened at room temperature
- Get 1/2 cup Caster Sugar
- Take 1 teaspoon Vanilla Extract
- Prepare 2 large Eggs *room temperature
- Get 1/2 cup Buttermilk OR Milk *room temperature
- Get 1 & 1/2 cups Self-Raising Flour
- Get <Icing & Coating>
- Make ready 1 cup Icing Sugar
- Prepare 2 tablespoons Cocoa Powder
- Make ready 20 g Butter *melted
- Make ready 2 tablespoons Boiling Water
- Take Desiccated Coconut for coating
Steps to make Lamington Style Cake:
- Preheat oven to 170°C. Line the base and sides of a square cake tin with baking paper. *Note: To help the cake to rise evenly, you can butter the baking paper on the sides.
- Beat the softened Butter in a mixing bowl with a whisk until smooth. Add Sugar and Vanilla Extract, and beat until creamy. Add Eggs, one at a time, beating well after each addition.
- Add Buttermilk and Self-Raising Flour, and mix well. Spoon the mixture into the cake tin and smooth the surface. Bake for 30 to 35 minutes or until cooked through.
- Stand the cake in the pan for 5 minutes, then turn onto a wire rack to cool.
- To make Chocolate Icing, place Icing Sugar and Cocoa Powder in a bowl, and mix well. Then add Butter and Boiling Water, and stir until smooth. Set aside to cool slightly.
- Spread the Chocolate Icing over the cooled cake and sprinkle with Desiccated Coconut while the icing is still wet. Cut the cake into cubes.
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