Red velvet cake trifle
Red velvet cake trifle

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, red velvet cake trifle. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Red velvet cake trifle is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Red velvet cake trifle is something which I’ve loved my whole life. They are fine and they look wonderful.

Love this festive, layered trifle as a Christmas dessert. Assemble the trifle: In the bottom of your trifle dish, arrange a single layer of red velvet cake chunks. I did this Red Velvet Trifle recipe "on the fly" so wasn't sure how much or which pudding I'd use until I got into it.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have red velvet cake trifle using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet cake trifle:
  1. Prepare Store bought red velvet cake
  2. Take Full cream 500g x 4
  3. Make ready 250 g Mascrpone cheese
  4. Prepare Vanilla essense
  5. Take 250 g choc chips
  6. Take 250 g Sugar
  7. Make ready Pinch salt
  8. Take berries of your choice (optional)

A mixture of berries works wonderfully well with the chocolate flavor of the red velvet cake. Use what you have: raspberries, blueberries, blackberries. With the simple red velvet cake used for this trifle and the fresh fruit - we've got both easy and beautiful covered. After all, fruit is really nature's gift to us First you've got the red velvet cake.

Steps to make Red velvet cake trifle:
  1. Pour one 500g full cream tub into the pot and place on the stove, keep staring until it is hot.
  2. Take 250g of choc chips and pour it in a heat proof dish and pour the hot cream over.
  3. Leave it for five minutes and then wheep the mixture until smooth to create a chocolate sauce.
  4. Leave to stand until it is completely cold.
  5. Then cut your red velvet cake into reasonable cubes and set aside
  6. Take all three 500g full cream tubs and pour it into a wheeping dish or machine, add 2 teaspoons of vanilla essence pinch of salt, mascarpone cheese and start wheeping the cream slowely.
  7. Once cream takes form gradually add sugar and continue to wheep until cream is completely thick. It depends how thick you want it to be.
  8. Once the chocolate sauce is cool start assembling your trifle by pouring the sauce into your trifle dish, followed by red velvet cake cubes, then berries of your choice or none then your wheeped cream. Repeat these steps to form colourful layers and decorate the top with berries or red velvet crumbs. Refrigerate to set the cream.
  9. Merry Christmas 🎅, enjoy!

I used my lovely Red Velvet Layer Cake. The method for putting the cake batter together is nice and quick. Red velvet trifle is a delicious dessert cake and pudding trifle that's great to feed a crowd. Using a spatula, gently fold in whipped cream. Moist red velvet cake cubes layered with pudding and topped with whipped cream and chocolate shavings served in a cute glass.

So that’s going to wrap it up with this special food red velvet cake trifle recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!