Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, leftover ka makeover (trifle pudding with leftover cake). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Nancy Fuller shows you how to repurpose leftover cake to make a delicious new dessert - a leftover cake trifle! Watch full episodes of The Big Bake at https. Trifle is a great dessert to use up leftover cakes!
Leftover ka makeover (trifle pudding with leftover cake) is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Leftover ka makeover (trifle pudding with leftover cake) is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have leftover ka makeover (trifle pudding with leftover cake) using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Leftover ka makeover (trifle pudding with leftover cake):
- Get Leftover sponge cake, fruit cake or any other cake
- Prepare Broken cookies or crackers(don't worry if they are stale)
- Get Any jam or fruit conserve from your fridge
- Prepare Finely chopped seasonal fruit of your choice or you can use tinned fruit too
- Get Juice of any flavour
- Take Chopped nuts
- Get Thinly sliced apple
- Take Custard of your choice
What to do with Leftover Cakes? Use a leftover cake to make cake pudding. Red velvet cake is impressive to look at - even its leftovers! Use any uneaten pieces by layering with custard and strawberries.
Instructions to make Leftover ka makeover (trifle pudding with leftover cake):
- Grind the cookies in mixer grinder. Make custard of yourchoice and let it be cool and then keep in refrigerator to chill. Put jam or fruit conserve in a bowl and mix it with few tbsp of juice or sugar syrup. Keep it aside.
- For assembling slice the cake into slices. Take a flat dish and spread an even layer of cookie crumb on it. Press it with your hands to smoothen up. Now place cake slices over cookie layer. Spread juice over it to moisten the cake layer.Spread whisked jam evenly on cake. Spread a layer of finely chopped fruits(mango, banana, kiwi or any fruit of your choice) over cake layer. Sprinkle some chopped nuts for crunch. Pour a layer of chilled custard over it and cover the initial layers properly.
- Smooth the custard layer with spatula.Repeat the process except the cookie crumb layer. Keep in mind that last layer should be of custard. Top it up with thinly sliced apples. Keep the dish in fridge to set and serve chilled.
When you've spent hours baking, cutting, assembling and icing your child's birthday cake, what will you do with the leftover pieces? Trifles are also perfect for stretching leftover cake into dessert for company. If you are short on time and need a lovely dessert, you can make a trifle with a store bought angel food cake or pound cake. This English dessert was made for leftover cake, as it soaks up fruit juices and custard like To make a trifle, layer cake crumbles with fruit, custard and whatever other ingredients go well with It's like bread pudding, but not. Substitute any type of cake — from leftover coffee cake to chiffon.
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