Australian Chocolate Lamingtons
Australian Chocolate Lamingtons

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, australian chocolate lamingtons. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Recipe of an Australian chocolate and coconut coated sponge cake sometimes filled with jam. Named after Lord Lamington, history has it that the sponge cake. Lamington cake - traditional Australian cake squares dipped in a velvety chocolate icing and sprinkled with desiccated coconut, they are moist, comforting and utterly delicious!

Australian Chocolate Lamingtons is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Australian Chocolate Lamingtons is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook australian chocolate lamingtons using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Australian Chocolate Lamingtons:
  1. Take 200 gm Caster Sugar for the cake
  2. Prepare 4 Eggs for the cake
  3. Get 1 tsp Vanilla Extract for the cake
  4. Take 200 gm Plain Flour for the cake
  5. Make ready 1 tsp Baking Powder for the cake
  6. Take 100 gm Melted Butter for the cake
  7. Get 50 gm Melted Butter for the sauce
  8. Make ready 160 ml Whole Milk for the sauce
  9. Prepare 45 gm Cocoa Powder for the sauce
  10. Take 290 gm Icing Sugar for the sauce
  11. Prepare Pinch Salt for the sauce
  12. Prepare 250 gm Desiccated Coconut for rolling

They're perfect for morning or afternoon tea. These Australian Lamingtons are a classic for a reason. Fluffy, buttery sponge cake, dipped in a chocolate glaze then coconut. Easy and delicious, this recipe is an Aussie favourite.

Instructions to make Australian Chocolate Lamingtons:
  1. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line a baking square tin with baking paper. Lightly grease the inside of the paper with a little butter as well. - Sift flour, baking powder twice into a large mixing bowl. Set aside.In a separate mixing bowl, add eggs and start to beat using an electric whisk. Once the eggs start to go thick and foamy, add sugar, one tablespoon at a time.Continue to beat the eggs until they are thick and voluminous.
  2. Meanwhile, add milk and butter to a small microwave-safe bowl and heat for 30 seconds or until butter is melted. Leave to cool slightly. - When the eggs are ready, gently add the sifted flour mixture, pour butter mixture down the side of the bowl and gently fold until flour is JUST combined. Do not over mix or you’ll mix all the air out of the eggs. - Add mixture to prepared cake tin. Bake for 20-23 minutes or until cake gently springs back. Leave to cool,refrigerating it for close to 2 hours.
  3. To make the chocolate icing, sift cocoa powder and icing sugar. Add melted butter and milk and stir until chocolate is smooth.
  4. Cut sponge cake into equal squares. Carefully and quickly dip each piece of cake into chocolate, let the extra chocolate dip off and then cover in coconut.
  5. Transfer to a cake rack to dry.Repeat with remaining cake squares. Serve on the same day with a smile and a lot of" warmth

There is no cake more Australian than Lamingtons! A moist butter sponge dipped in chocolate then coated with coconut, this is The Cake sold at every suburban bakery and weekend fundraisers. A lamington is an Australian cake made from squares of butter cake or sponge cake coated in an outer layer of chocolate sauce and rolled in desiccated coconut. The thin mixture is absorbed into the outside of the sponge cake and left to set, giving the cake a distinctive texture. Is the lamington the most Australian cake?

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