Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, 龍蝦餅 (lobster cake). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
龍蝦餅 (Lobster Cake) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. 龍蝦餅 (Lobster Cake) is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have 龍蝦餅 (lobster cake) using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make 龍蝦餅 (Lobster Cake):
- Make ready 1 Cup x Unseasoned Bread Crumbs (Fine)
- Take Some Finely Chopped Parsley
- Get 1.5 Teaspoon x Worcestershire Sauce
- Take 1.5 Teaspoon x Lemon Juice
- Make ready 0.5 Cup x Finely Chopped Onion
- Get Some Melted Butter
- Make ready 1 lb x Lobster (Cooked & Coarsely Chopped)
- Get 0.5 Cup x Milk
- Prepare 1 Unit x Egg (Stirred)
Instructions to make 龍蝦餅 (Lobster Cake):
- Create Lobster Cake Mixture: Mix the ingredients up in a big bowl (If it is too liquid, can add more bread crumbs so that it can be formed in a cake shape)
- Cook Lobster Cake: #1 Add sufficient oil to pan in medium/low heat. #2 Use a spoon to pick a portion of the mixture from the bowl and add it to the pan, and form it to a cake shape (Avoid having too thick mixture - this gives more crispy texture at the end) #3 Cook each cake to both sides looking a bit brown.
So that’s going to wrap it up for this special food 龍蝦餅 (lobster cake) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
