Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, seafood cakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Seafood Cakes is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Seafood Cakes is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have seafood cakes using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Cakes:
- Prepare 1 lb crab meat or shrimp (diced) or crawfish tails
- Take 1/2 cup celery
- Get 1/2 cup bell pepper
- Get 1/2 cup green onions
- Get 2 tsp thym
- Take 1/2 tsp Cayenne pepper
- Get 2 large eggs lightly beaten
- Get 1/2 cup heavy cream or half and half
- Get 1 1/2 cups Italian bread crumbs
- Get to taste Salt and pepper
Instructions to make Seafood Cakes:
- Combine all ingredients through the cream in a large mixing bowl and still until well mixed.
- Fold in bread crumbs and season with salt and pepper.
- Form into balls, flatten into cakes and cook on a buttered Skillet over medium heat until golden brown
So that’s going to wrap this up with this exceptional food seafood cakes recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
